Glace artisanale Chocolat Gianduja - Raimo
Raimo · 0,5 litre - minimum 380 g
Ingredients
water 56.7% , chocolat Gianduja 37.1% , invert sugar 8.6% , lait en poudre 0% M.G 5.2% , sugar 3.5% , egg yolk 2.5% , butter 1.9% , dehydrated glucose syrup 1.5% , E412 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.