Ingredients
cow's milk 93.4% , salt 1.0% , lactic ferments 1.0% , rennet 1.0% , Preservative 1.0% , Colour 1.0% , de légers cristaux peuvent se former et ce fromage peut avoir légèrement blanchi 0.9% , Ceci n'altère en rien ses qualites gustatives 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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