Nutrition · per 100 g

Energy	26.4 kcal
Fat	0.45 g
Saturated fat	0.41 g
Carbs	3 g
Sugars	0.18 g
Fiber	0.27 g
Protein	0.27 g
Salt	0.19 g
Sodium	75.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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