Blanquette de veau aux champignons et son riz
Toque du chef · 280 g
Ingredients
riz précuit 53.3% , viande de veau préparée en salaison précuite 23.3% , water 11.7% , cream 5.8% , carrot 2.9% , cultivated mushroom 1.5% , Modified starch 0.7% , colza oil 0.4% , onion 0.2% , natural flavouring 0.1% , Thickener 0.0% , salt 0.0% , white wine 0.0% , milk proteins 0.0% , concentrated lemon juice 0.0%
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Nutrition · per 100 g
| Energy | 467 kJ |
| Energy | 111 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.5 g |
| Carbs | 13 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.