Nutrition · per 100 g

Energy	261.1 kcal
Fat	10.8 g
Saturated fat	1.5 g
Carbs	44.5 g
Sugars	1.5 g
Fiber	39.9 g
Protein	30.7 g
Salt	0.88 g
Sodium	353.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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