Gaufre fourrée à la vergeoise

Farine de blé des Hauts 54.0% , sucre façon vergeoise 16.6% , sugar 8.3% , molasses 5.1% , fat 3.5% , vegetable oil and fat 2.6% , soya lecithin 2.0% , mono- set diglycérides d'acides gras 1.6% , salt 1.3% , E330 1.1% , natural flavouring 0.9% , beta-carotene naturell 0.8% , aufs 0.7% , chicory 0.6% , yeast 0.5% , salt 0.5%

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