Nutrition · per 100 g

Energy	367.6 kcal
Fat	8.8 g
Saturated fat	2.2 g
Carbs	63.2 g
Sugars	25 g
Fiber	7.4 g
Protein	14.7 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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