Nutrition · per 100 g

Energy	261.9 kcal
Fat	7.1 g
Saturated fat	0.95 g
Carbs	33.3 g
Sugars	2.4 g
Fiber	14.3 g
Protein	7.1 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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