Nutrition · per 100 g

Energy	216 kcal
Fat	8.8 g
Saturated fat	1.6 g
Carbs	19.2 g
Sugars	2.4 g
Fiber	1.6 g
Protein	14.4 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.