Nutrition · per 100 g

Energy	49.1 kcal
Fat	0.92 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	0.92 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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