Nutrition · per 100 g

Energy	50 kcal
Fat	0.88 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	2.1 g
Sugars	0.88 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.23 g
Sodium	91.2 mg
Potassium	94.1 mg
Calcium	191 mg
Iron	0.79 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.