Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 5.9 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Added sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 8.8 g |
| Salt | 0.18 g |
| Sodium | 70.6 mg |
| Potassium | 94.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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