Nutrition · per 100 g

Energy	364.7 kcal
Fat	27.1 g
Saturated fat	14.1 g
Carbs	3.5 g
Sugars	0 g
Fiber	1.2 g
Protein	25.9 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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