Gratin Dauphinois
Collet · 900 g
Ingredients
potato 50.0% , water 31.4% , fresh cream 8.8% , bechamel sauce 5.0% , emmental 1.1% , _fromage_ fondu type emmental 0.6% , olive oil 0.6% , salt 0.4% , garlic 0.4% , starch 0.4% , natural pepper flavouring 0.4% , nutmeg 0.4% , Thickener 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.