Cake aux noix de saint-jacques et aux petits légumesde
L'Apéro du Poissonnier · 260 g
Ingredients
egg 38.5% , wheat flour 22.6% , water 8.1% , colza oil 8.1% , emmental 8.1% , scallop 8.3% , leek 7.6% , shallot 2.7% , carrot 2.4% , celery 2.4% , Courgette 2.4% , flavouring 2.7% , Raising agent 2.7% , skimmed milk powder 2.7% , wheat starch 0.0% , natural pepper flavouring 0.0% , E100 0.0% , E160c 0.0% , white wine extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.