Reblochon de Savoie AOP
ECOLE NATIONALE DES INDUSTRIES DU LAIT ET DES VIANDES · 450 g
Cheese
3660023210106
Ingredients
LAIT CRU ENTIER DE SAVOIE PRESURE 62.5% , selected lactic ferments 18.8% , ROCCOU 9.4% , salt 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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