Préparation pour sandwich Maquereaux, cœurs d’artichauts et andouille
La belle-iloise · 115 g
Ingredients
Chair de _maquereaux_ 49.4% , water 17.1% , Artichoke heart 10.0% , colza oil 5.5% , egg yolk 5.5% , carrot 6.0% , andouille 4.0% , tapioca 1.6% , shiitake 1.3% , salt 1.0% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.