Velouté d'Huîtres et St Jacques
La Belle Iloise · 400 g (425 ml)
Ingredients
water 56.8% , oyster 7.0% , scallop 7.0% , white wine 3.5% , cream 3.5% , onion 3.5% , leek 3.5% , carrot 3.5% , Modified starch 3.5% , extra virgin olive oil 3.5% , potato starch 2.4% , salt 0.3% , yeast extract 0.3% , herbs and spices 0.3% , Peruvian scallop 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.