Nutrition · per 100 g

Energy	140 kcal
Fat	5.6 g
Saturated fat	0.9 g
Carbs	16 g
Sugars	2.2 g
Fiber	1.8 g
Protein	8 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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