Préparation pour sandwich Lieu, carottes et citron confit

_filets de lieu_ 46.0% , fennel 11.0% , carrot 10.0% , colza oil 5.7% , egg yolk 4.4% , water 4.4% , lemon juice 4.6% , tapioca 2.2% , red quinoa 1.9% , onion 0.6% , yeast extract 0.9% , herb 0.4% , citron confit au sel 0.1% , spice 0.4% , salt 0.4%

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