Rillettes de lieu aux baies de Sichuan

Filets de _lieu_ 54.0% , extra virgin olive oil 13.0% , water 8.9% , onion 5.7% , egg yolk 4.2% , mustard 4.2% , tapioca 2.5% , juice 2.1% , lemon zest 1.8% , salt 0.9% , onion 0.9% , épices dont baies de Sichuan 0.1% , yeast extract 0.3% , herb 0.3% , dehydrated seaweed 0.3%

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