Ingredients
water 42.8% , fish 17.5% , seabream 6.5% , Jerusalem artichoke 7.0% , carrot 5.5% , cream 3.9% , onion 3.9% , shiitake 3.7% , parsnip 2.2% , buckwheat 1.7% , Maronen 1.7% , sunflower oil 0.9% , herb 0.9% , salt 0.4% , horn of plenty 0.4% , yeast extract 0.4% , Thickener 0.4% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.