Tartare aux algues de Bretagne et olive

algae 32.0% , black olive 12.0% , Tomaten halbgetrocknete 11.5% , red onion 11.0% , extra virgin olive oil 7.9% , water 6.9% , lemon juice 4.9% , herb 3.4% , preserved lemon 2.4% , vinaigre deXérès 2.1% , yeast extract 6.1%

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