Ingredients
water 56.7% , onion 15.0% , algae 10.0% , Jerusalem artichoke 5.0% , cream 4.5% , artichoke 4.0% , buckwheat flour 2.0% , herb 1.4% , Salt from Guérande 0.4% , pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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