Ingredients
filling 53.0% , tomato purée 16.5% , cooked ham 20.9% , mushroom 17.1% , water 3.5% , black olive 2.6% , onion 2.0% , extra virgin olive oil 1.6% , salt 1.3% , mélange d'herbes 1.1% , parsley 0.9% , garlic 0.8% , dough 47.0% , water 0.6% , sunflower oil 0.5% , yeast 0.5% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.