Brossard -mon pain d epices special foie gras edit limitee

glucose-fructose syrup 50.0% , rye flour 36.0% , water 7.0% , sugar 3.5% , brown sugar syrup 1.8% , Raising agent 0.9% , E450 0.4% , mixed spices 0.2% , potato fiber 0.1% , pea 0.1% , colza oil 0.0% , salt 0.0% , Preservative 0.0% , malted wheat flour 0.0%

Translated — no label transcribed in this language yet.