Nutrition · per 100 g

Energy	771 kcal
Fat	83.3 g
Saturated fat	14.2 g
Carbs	3.1 g
Sugars	0.7 g
Fiber	2.3 g
Protein	1 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.