Nutrition · per 100 g

Energy	451 kcal
Fat	13.3 g
Saturated fat	5.2 g
Carbs	76.1 g
Sugars	0.76 g
Protein	6.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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