Ingredients
sugar 50.0% , fruit 45.0% , glucose syrup 2.5% , Gelling agent 1.3% , Acid 0.6% , Acidity regulator 0.3% , flavouring 0.2% , Colour 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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