Nutrition · per 100 g

Energy	291 kcal
Fat	19.1 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	27.3 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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