Bénédicta Sauce au bleu le pot de 260 g

colza oil 51.3%? , water 27.1% , egg yolk 3.0% , roquefort 3.2% , alcohol vinegar 3.0% , dijon mustard 3.0% , sugar 2.5% , Modified starch 1.7% , salt 1.2% , E270 1.1%? , flavouring 1.0%? , white pepper 0.5% , shallot 0.5% , E202 0.5% , parsley 0.5% , E385 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.