Ingredients
NGRÉDIENTS 52.2%? , water 17.5% , port 7.0% , vinaigre d'alcool cèpes rethydratés 5.0% , sugar 3.7% , free range chicken egg yolk 3.7% , starch 3.4% , salt 1.8% , dijon mustard 1.8% , natural flavouring 1.5% , flavouring 1.3% , E150a 1.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.