Bénédicta au bleu
Bénédicta
Ingredients
colza oil 51.0% , water 27.2% , egg yolk 3.3% , roquefort 2.4% , alcohol vinegar 2.4% , dijon mustard 2.4% , sugar 2.4% , Modified starch 1.2% , salt 1.2% , E270 1.2% , flavouring 1.2% , white pepper 1.2% , shallot 1.2% , parsley 1.2% , E385 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.