Terrine de foie de volaille au Banyuls

maigre et gras de porc 33.9% , chicken liver 24.0% , egg 24.5% , oignons confits à la graisse de canard 24.5% , cream 24.5% , Banyuls 1.4% , Madeira 0.9% , salt 0.9% , E428 0.2% , parsley 0.2% , sugar 0.2% , pepper 0.2% , garlic 0.2% , mace 0.2% , bay leaf 0.2%

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