Soufflé au Foie de Canard et au Sauternes
Comtesse du Barry
Ingredients
cream 55.7% , foie gras de canard du Sud-Ouest 25 0.0% , egg 8.6% , water 5.3% , wheat flour 3.6% , sauternes 2.5% , whole milk powder 2.0% , salt 1.6% , sugar 1.3% , pepper 1.1% , duck 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.