Ingredients
duck meat 49.8% , duck fat 26.8% , water 11.7% , onion 5.8% , carrot 2.9% , salt 0.8% , leek 0.8% , celery 0.7% , pepper 0.4% , garlic 0.2% , nutmeg 0.1% , bay leaf 0.0% , thyme 0.0% , clove 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.