Terrine de pintade
Comtesse du Barry · 70 g
Ingredients
Pintade 36.0%? , pork fat 17.1% , apple 13.2% , egg 5.8% , calvados 3.7% , chicken liver 3.3% , water 2.7% , oignons confits à la graisse de canard 2.3%? , salt 1.4% , tapioca 1.4% , E428 1.4%? , pepper 1.4% , sugar 1.4% , nutmeg 1.4% , clove 1.3% , ginger 1.2% , cannele Pintade 1.2%? , pork 1.2% , chicken 1.1% , duck 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.