La blanquette de veau

Mushrooms 52.6% , White wine 23.7% , SHALLOT 11.8% , CARROT 5.9% , ONION 3.0% , WHEAT STARCH 1.5% , SALT 0.7% , Modified corn starch 0.4% , GARLIC 0.2% , CONCENTRATED LEMON JUICE 0.1% , PEPPER 0.0% , Nutmeg 0.0% , hot chilli 0.0% , NO ADDED COLOURING OR PRESERVATIVES COOKING INSTRUCTIONS Remove the cover With the handle of your fork and hea! In the microwave 0.0% , for about 15 nûl at 1800C 0.0% , KEEP AT ROOM TEMPERATURE 0.0% , TO KEEP IN THE FRIDGE AVINER OPENING AND TO EAT QUIC 310 NET WEIGHT g 0.0% , SERVES 1 PERSON Comtesse du Barry 32200 Gimont 0.0% , France WWW.COMTESSEDUBARRY.COM 50 146 365 0.0%

Translated — no label transcribed in this language yet.