Les ravioli au confit de canard sauce bolognaise

bolognese sauce 80.0% , ravioli 20.0% , durum wheat semolina 15.5% , duck meat 16.0% , water 3.1% , egg 2.2% , dry-cured ham 1.2% , tapioca 1.2% , préparation de viande de porc 0.4% , salt 0.0% , onion 0.0% , pepper 0.0% , beef 0.0% , duck 0.0% , pork 0.0%

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