Le parmentier de canard fondue d'échalotes

potato 42.0% , duck meat 22.0% , cream 13.5% , shallot 5.0% , onion 2.7% , butter 2.6% , water 2.5% , white wine 2.5% , cultivated mushroom 2.2% , duck fat 1.9% , Madeira 1.6% , natural flavouring 0.8% , flavouring 0.4% , salt 0.2% , garlic 0.1% , cep 0.0% , pepper 0.0% , thyme 0.0% , bay leaf 0.0% , nutmeg 0.0% , ginger 0.0% , clove 0.0% , cinnamon 0.0% , turmeric 0.0% , CUISINÉ SANS COLORANT NI CONSERVATEUR AJOUTÉ 0.0%

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