Ingredients
potato 62.0% , cep 21.4% , à l'huile de tournesol 14% champignons 8.3% , cream 4.2% , butter 2.1% , modified corn starch 1.0% , salt 0.5% , pepper 0.3% , nutmeg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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