Supreme de foie de canard
Comtesse du Barry · 70 g
Ingredients
pork fat 25.9% , chicken 25.9% , duck foie gras 20.0% , chicken liver 20.5% , vin moelleux 1.4% , egg 1.2% , water 1.2% , salt 1.2% , E428 0.9% , pepper 0.9% , sugar 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.