Ingredients
duck meat 35.0% , duck fat 22.5% , water 22.5% , foie gras de canard du sud-ouest 20.0% , onion 0.0% , carrot 0.0% , salt 0.0% , leek 0.0% , celery 0.0% , pepper 0.0% , garlic 0.0% , nutmeg 0.0% , ginger 0.0% , clove 0.0% , cinnamon 0.0% , bay leaf 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.