Civet de sanglier

wild boar meat 35.0% , water 20.2% , red wine 8.0% , onion 7.3% , carrot 7.3% , golden chanterelle 6.6% , pork breast 3.7% , wine vinegar 3.4% , cream 2.9% , modified corn starch 2.6% , extra virgin olive oil 1.9% , gelée de groseille 0.8% , shallot 0.1% , celery 0.1% , couenne de porc 0.0% , cognac 0.0% , garlic 0.0% , tomato concentrate 0.0% , flavouring 0.0% , salt 0.0% , pepper 0.0% , mace 0.0% , juniper 0.0%

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