Terrine de canard aux figues
Comtesse du Barry
Ingredients
viande et gras de porc 55.3% , meat 32.0% , gras de canard 32.0% , fig 4.0% , egg 3.3% , shallot 2.3% , water 1.7% , salt 1.3% , E428 1.0% , natural flavouring 0.8% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.