Poulet fermier cuisiné aux légumes printaniers
Comtesse du Barry · 310 g
Ingredients
Haut de cuisse de poulet fermier confit 25 petits pois extra-fins 19.0% , pomme de terre 12 eau 16.6% , oignons grelots 8 tomate confite 8.3% , white wine 5.1% , natural flavouring 3.5% , sorrel 2.6% , extra virgin olive oil 2.0% , onion 1.6% , celery 1.3% , anidon modifié de maïs 1.1% , garlic 0.9% , flavouring 0.8% , salt 0.7% , thyme 0.6% , pepper 0.5% , chicken 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.