Paupiettes de veau facon acoa
Comtesse Du Barry
Ingredients
paupiettes de veau 99.0% , green bell pepper 25.0% , onion 13.0% , red bell pepper 9.0% , huile d'olive extra 3.0% , tomato concentrate 2.1% , water 1.5% , garlic 1.1% , flavouring 0.5% , modified corn starch 0.5% , parsley 0.4% , salt 0.0% , thyme 0.0% , Espelette chili pepper 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.