Ingredients
water 56.8% , sugar 17.4% , wheat glucose syrup 11.5% , rhum des Iles 12.0% , wheat flour 3.6% , whole fresh eggs 2.6% , butterfat 2.0% , yeast 1.6% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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