Cou de canard farci
Comtesse du Barry · 190 g
Ingredients
pork meat 56.8% , duck foie gras 20.0% , peau de cou de canard 8.8% , chicken liver 5.4% , water 3.7% , oeuf sel poivre 2.7% , mélange 4 épices 2.0% , CONSERVER A TEMPERATURE AMBIANTE 1.6% , DEGUSTER FRAIS 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.