Ingredients
colza oil 50.0% , œufs de cabillaud cabillaud 25.0% , salt 12.5% , water 6.3% , brisure de 279.0% , jus de truffe % ?htepelure 0.0% , wheat flour 0.0% , water 0.0% , salt 0.0% , lev* base dhuile d'olive extra vierge 0.0% , flavouring 0.0% , jus de citron ccncen 0.0% , 78.439.004 CE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.